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t: 0114 249 5445


Catering & baking burners

In a similar way to micro waves, infrared heats, and therefore cooks, food by direct absorbtion of radiated energy.  It cooks rapidly and doesn't dry the food in the process.

Technical info

Ovens cook by convection. Even conventional gas fired grills cook by a mixture of convection and radiation, largely because they operate at a relatively low temperature. 

An infrared radiant grill can operate at much higher temperatures and can sear the surface of a steak while leaving it comparatively rare inside.  It can brown the crust of a loaf of bread without drying out the interior and completely cook thinner items in far less time then conventional baking.

Infraglo's infrared burners are widely used for catering equipment such as


  • grills
  • rotisseries
  • frying ranges
  • griddles
  • kebab machines
  • naan and pitta bread ovens
  • wok burners
  • bainsmarie steamers
  • boiling units

We welcome enquiries from manufacturers of such equipment.

ceramic kebab burner

  • Boiling - in half the time
  • Grilling - instant control - instant cool down - less waste - great flavour.
  • Frying - infrared heated chip fryers act on the fat, so the finished food contains 25% less fat, the fat lasts longer....

If you want to give your clients' customers...


...then get in touch with Infraglo!

Infraglo (Sheffield) Ltd
Dannemora Drive
Greenland Road Industrial Park
Sheffield S9 5DF

t: +44 114 249 5445
f: +44 114 249 5066


Page last updated on 22/06/2017